Fermenting Fresh Cabbage with Laura Poe

The fifth video installment from the 2015 Wisconsin Permaculture Convergence is a clip from Laura Poe's presentation that covered the Ins & Outs of Fermentation. In this clip Laura covers the basics of fermenting fresh cabbage. Laura owns and runs Viroqua Nutrition Counseling, where she provides integrative, holistic medical nutrition therapy for a wide variety of needs. 


Please check out our YouTube channel and stay tuned for more session recordings!

If you like the video and the others we have released, come join us for the 2016 Wisconsin Permaculture Convergence to experience community, networking and skill sharing! You can pick up tickets here.

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