NEWS
Permaculture in Practice at Sacred Blossom Herb Farm
I farm for health; my health, your health and the health of the planet so it only makes sense the permaculture is at the center of my approach. I am trying to make a living off the land which creates a need for scale and efficiency too.
MARKET GARDENING BASICS: EQUIPMENT, TOOLS, TECHNIQUES, LAYOUT, AND INSTALLATION.
Learn how to efficiently build and manage permanent raised beds with wood-chip walkways for diversified vegetable production at the homestead or commercial scale.
Homemade Cleaning Products
One of the first Permaculture courses I attended was called the Bountiful Pantry, taught by Sandy Cruz in Boulder, CO. Sandy introduced me to the idea that we can eat sustainable, locally grown food all year long using low-energy preservation methods like dehydration and fermentation.